Fresh Whole Silver Icefish Whitebait
Frozen
$26.99
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Fresh Whole Silver Icefish Whitebait
$26.99
Icefish — whole, tiny and almost completely translucent, with only the dark pinprick of an eye and a thread of spine showing through. Laid out on the plate they look like slivers of glass.
They need seconds, not minutes: dusted in flour and fried crisp in one batch, stirred through a hot omelette, or dropped whole into a soup at the last moment. Their delicacy is the point — handle them gently and do not thaw them twice.
- Whole fish, head on
- Near-translucent white bodies
- Cook in seconds
- Fry crisp, fold into an omelette, or drop into soup
Keep frozen at -18°C or below. Cook thoroughly before eating.
About this catch
Seasonal seafood, kept as close to whole as packing allows. Chosen for clean flavour and a tender, even texture.
Keeping it fresh
Cold and covered, and cook it soon for the best of it. It freezes well on the day it arrives.
