Seafood
Gathered, not manufactured
Seafood and sea greens, simply kept
A small range from cold, clean water — shellfish, fillets and kelp, with nothing done to them that they do not need.
See the range- Whole Kept as close to whole as packing allows
- Seasonal Urchin and roe when the water is right
- Green Kelp from the shallows, cut by hand
- Plain Nothing added to any of it
The range
From cold, clean water
Shellfish, fillets and sea greens — a short list, chosen when each is at its best.
In season
The piece we would keep plain
Sweet and delicate, and best served with nothing more than a little salt and cold water.
- Sweet and clean
- Barely cooked
- Lovely served cold
The range
See the range
In season now
$26.99
Seafood
Fresh Mussels on the Half Shell
Seafood
Fresh Mackerel Fillets Skin On
How it is kept
A short chain, kept cold
From the water to your kitchen the chain stays short, and nothing is added along the way.
-
01
Gathered
Taken when it is right
We choose by season and leave the rest to grow on.
-
02
Cold
Chilled through
Held at a steady cold from the water onward.
-
03
Wrapped
Packed simply
Wrapped with a short note on keeping it well.
The range
See the range
In season now
Seafood
Fresh Whole Silver Pomfret Fish
Seafood
Fresh-Frozen Mantis Shrimp
Seafood
Pan Seared Tilapia Fish Fillets
Seafood
Whole Raw Blue Grey Prawns
Ocean Harvest
Only freshly caught seafood from the wild sea
Sourced from fresh daily catches, every seafood selection is nature’s generous gift. We respect the ocean’s bounty and bring you genuine, unspoiled flavours straight from the waters.
- Caught fresh from pristine waters
- Handpicked ocean bounty
- Cold-chain locked-in natural freshness