Fresh Mussels on the Half Shell
Frozen
$19.99
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Fresh Mussels on the Half Shell
$19.99
Mussels opened and left sitting in their own half shell, the meat plump and golden-orange, the shells near-black with a blue iridescence where the light catches them. A few still carry the dark mantle edge and the strand of beard.
Because they are already opened, they go straight into the pot — a splash of white wine, garlic, shallots, and a lid for three or four minutes until they are hot through. They are just as good grilled with butter and parsley.
- On the half shell, already opened
- Plump golden-orange meat
- Near-black shells with blue iridescence
- Steam with white wine and garlic, or grill with butter
Keep frozen at -18°C or below. Cook thoroughly before eating.
About this catch
Seasonal seafood, kept as close to whole as packing allows. Chosen for clean flavour and a tender, even texture.
Keeping it fresh
Cold and covered, and cook it soon for the best of it. It freezes well on the day it arrives.
