{"title":"seafood2","description":null,"products":[{"product_id":"whole-raw-blue-grey-prawns","title":"Whole Raw Blue Grey Prawns","description":"\u003cp\u003eRaw prawns with blue-grey, faintly translucent shells that show the dark banding of the segments beneath. Long rostra and sweeping antennae, heads on and legs on.\u003c\/p\u003e\n\u003cp\u003eThey are plump for their size and firm to the touch, which is what you want in a prawn: the flesh stays tight and sweet through cooking instead of going soft. The shells are worth keeping for stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole raw prawns, heads and shells on\u003c\/li\u003e\n\u003cli\u003eBlue-grey translucent shells with dark banding\u003c\/li\u003e\n\u003cli\u003eFirm, sweet flesh that holds its shape\u003c\/li\u003e\n\u003cli\u003eSteam, grill, poach or stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ELIAS EADIE","offers":[{"title":"Frozen","offer_id":51818273439780,"sku":"WHOLE-RAW-BLUE-GREY-PRAWNS","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/5328\/6436\/files\/whole-raw-blue-grey-prawns_1.jpg?v=1790062067"},{"product_id":"pan-seared-tilapia-fish-fillets","title":"Pan Seared Tilapia Fish Fillets","description":"\u003cp\u003eEven, thick tilapia fillets with a clean white interior and a fine grain that holds together in the pan. In the photographs they are seared golden with a little thyme — a couple of minutes a side is all that takes.\u003c\/p\u003e\n\u003cp\u003eTilapia is a mild, faintly sweet fish with almost no oiliness, so it takes strong flavours well: butter and garlic, lemon, chilli, or a soy and ginger glaze. It steams and bakes without falling apart.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless fillets, evenly cut\u003c\/li\u003e\n\u003cli\u003eMild, sweet white flesh\u003c\/li\u003e\n\u003cli\u003ePhotographed pan-seared with thyme\u003c\/li\u003e\n\u003cli\u003ePan-sear, bake, steam or poach\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ELIAS EADIE","offers":[{"title":"Frozen","offer_id":51818256924708,"sku":"SEARED-TILAPIA-FISH-FILLETS","price":21.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/5328\/6436\/files\/seared-tilapia-fish-fillets_1.jpg?v=1790062080"},{"product_id":"mantis-shrimp-with-orange-roe","title":"Fresh-Frozen Mantis Shrimp","description":"\u003cp\u003eMantis shrimp split open down the back, each one packed with a thick band of deep orange roe running the length of the body. The shells are pale, finely ridged and segmented, with the folded claws and fan tail that give them away instantly.\u003c\/p\u003e\n\u003cp\u003eThe meat is sweeter and denser than a prawn's, and the roe is rich and faintly creamy — the reason these are worth the effort of shelling. Steam them, grill them, or flash-fry with salt, pepper and chilli.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole mantis shrimp, split to show the roe\u003c\/li\u003e\n\u003cli\u003eHeavy orange roe along the whole body\u003c\/li\u003e\n\u003cli\u003eSweet, dense meat — richer than prawn\u003c\/li\u003e\n\u003cli\u003eSteam, grill or salt-and-pepper fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ELIAS EADIE","offers":[{"title":"Frozen","offer_id":51818240442404,"sku":"MANTIS-SHRIMP-WITH-ORANGE-ROE","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/5328\/6436\/files\/mantis-shrimp-with-orange-roe_1.jpg?v=1790062091"},{"product_id":"fresh-whole-silver-pomfret-fish","title":"Fresh Whole Silver Pomfret Fish","description":"\u003cp\u003eWhole silver pomfret, deep-bodied and flat, with a small mouth, a deeply forked tail, and skin that runs from bright silver to a faint blue-grey along the back. Photographed whole and still on ice.\u003c\/p\u003e\n\u003cp\u003ePomfret is prized for flesh that is fine, sweet and almost free of small bones — which makes it one of the few fish you can serve a whole table from without fuss. Steam it whole with ginger and spring onion, or pan-fry it until the skin blisters.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, head and tail on\u003c\/li\u003e\n\u003cli\u003eBright silver skin, blue-grey along the back\u003c\/li\u003e\n\u003cli\u003eFine, sweet flesh with very few bones\u003c\/li\u003e\n\u003cli\u003eSteam whole with ginger, or pan-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ELIAS EADIE","offers":[{"title":"Frozen","offer_id":51818134241316,"sku":"WHOLE-SILVER-POMFRET","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/5328\/6436\/files\/whole-silver-pomfret_1.jpg?v=1790062146"}],"url":"https:\/\/elidie.shop\/collections\/seafood2.oembed","provider":"ELIAS EADIE","version":"1.0","type":"link"}