{"title":"seafood","description":null,"products":[{"product_id":"fresh-mackerel-fillets-skin-on","title":"Fresh Mackerel Fillets Skin On","description":"\u003cp\u003eMackerel fillets left skin-on, the skin a deep blue-black with the broken striping that runs the length of the fish. The flesh beneath is pale and firm, cut clean so you can see how tightly the flakes are packed.\u003c\/p\u003e\n\u003cp\u003eMackerel is an oily fish, which is exactly why it carries so much flavour and stays moist under high heat. Grill it, pan-sear it skin-side down until it crisps, or cure the fillets briefly with salt and vinegar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkin-on fillets, cut clean\u003c\/li\u003e\n\u003cli\u003eDeep blue-black mottled skin\u003c\/li\u003e\n\u003cli\u003eRich oily flesh — hard to dry out\u003c\/li\u003e\n\u003cli\u003eGrill, pan-sear or cure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ELIAS EADIE","offers":[{"title":"Frozen","offer_id":51818207772708,"sku":"FRESH-MACKEREL-FILLETS-SKIN-ON","price":23.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/5328\/6436\/files\/fresh-mackerel-fillets-skin-on_1.jpg?v=1790062107"},{"product_id":"fresh-mussels-on-the-half-shell","title":"Fresh Mussels on the Half Shell","description":"\u003cp\u003eMussels opened and left sitting in their own half shell, the meat plump and golden-orange, the shells near-black with a blue iridescence where the light catches them. A few still carry the dark mantle edge and the strand of beard.\u003c\/p\u003e\n\u003cp\u003eBecause they are already opened, they go straight into the pot — a splash of white wine, garlic, shallots, and a lid for three or four minutes until they are hot through. They are just as good grilled with butter and parsley.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn the half shell, already opened\u003c\/li\u003e\n\u003cli\u003ePlump golden-orange meat\u003c\/li\u003e\n\u003cli\u003eNear-black shells with blue iridescence\u003c\/li\u003e\n\u003cli\u003eSteam with white wine and garlic, or grill with butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ELIAS EADIE","offers":[{"title":"Frozen","offer_id":51818183262244,"sku":"FRESH-MUSSELS-HALF-SHELL","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/5328\/6436\/files\/fresh-mussels-half-shell_1.jpg?v=1790062122"},{"product_id":"fresh-whole-silver-icefish-whitebait","title":"Fresh Whole Silver Icefish Whitebait","description":"\u003cp\u003eIcefish — whole, tiny and almost completely translucent, with only the dark pinprick of an eye and a thread of spine showing through. Laid out on the plate they look like slivers of glass.\u003c\/p\u003e\n\u003cp\u003eThey need seconds, not minutes: dusted in flour and fried crisp in one batch, stirred through a hot omelette, or dropped whole into a soup at the last moment. Their delicacy is the point — handle them gently and do not thaw them twice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, head on\u003c\/li\u003e\n\u003cli\u003eNear-translucent white bodies\u003c\/li\u003e\n\u003cli\u003eCook in seconds\u003c\/li\u003e\n\u003cli\u003eFry crisp, fold into an omelette, or drop into soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ELIAS EADIE","offers":[{"title":"Frozen","offer_id":51818158751780,"sku":"FRESH-SILVER-ICEFISH-WHITEBAIT","price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/5328\/6436\/files\/fresh-silver-icefish-whitebait_1.jpg?v=1790062135"},{"product_id":"fresh-whole-raw-tiger-prawns","title":"Fresh Whole Raw Tiger Prawns","description":"\u003cp\u003eRaw tiger prawns, whole and heads-on, banded in cream and rust-brown and finished with tail fans that flash blue and orange. Long antennae, spiny legs, and a shell thick enough to hold its shape on the grill.\u003c\/p\u003e\n\u003cp\u003eThey are large enough that a few go a long way. The flesh is firm and sweet with a proper bite, and the shells are worth keeping for stock. Split and grill them, steam them with garlic, or barbecue them in the shell.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole raw prawns, heads on\u003c\/li\u003e\n\u003cli\u003eBanded brown and cream, blue-orange tails\u003c\/li\u003e\n\u003cli\u003eLarge, firm and sweet\u003c\/li\u003e\n\u003cli\u003eSplit and grill, steam, or barbecue in the shell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ELIAS EADIE","offers":[{"title":"Frozen","offer_id":51818109665316,"sku":"WHOLE-RAW-TIGER-PRAWNS","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/5328\/6436\/files\/whole-raw-tiger-prawns_1.jpg?v=1790062161"}],"url":"https:\/\/elidie.shop\/collections\/seafood.oembed","provider":"ELIAS EADIE","version":"1.0","type":"link"}