{"title":"Fish","description":null,"products":[{"product_id":"fresh-mackerel-fillets-skin-on","title":"Fresh Mackerel Fillets Skin On","description":"\u003cp\u003eMackerel fillets left skin-on, the skin a deep blue-black with the broken striping that runs the length of the fish. The flesh beneath is pale and firm, cut clean so you can see how tightly the flakes are packed.\u003c\/p\u003e\n\u003cp\u003eMackerel is an oily fish, which is exactly why it carries so much flavour and stays moist under high heat. Grill it, pan-sear it skin-side down until it crisps, or cure the fillets briefly with salt and vinegar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkin-on fillets, cut clean\u003c\/li\u003e\n\u003cli\u003eDeep blue-black mottled skin\u003c\/li\u003e\n\u003cli\u003eRich oily flesh — hard to dry out\u003c\/li\u003e\n\u003cli\u003eGrill, pan-sear or cure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ELIAS EADIE","offers":[{"title":"Frozen","offer_id":51818207772708,"sku":"FRESH-MACKEREL-FILLETS-SKIN-ON","price":23.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/5328\/6436\/files\/fresh-mackerel-fillets-skin-on_1.jpg?v=1790062107"},{"product_id":"fresh-whole-silver-icefish-whitebait","title":"Fresh Whole Silver Icefish Whitebait","description":"\u003cp\u003eIcefish — whole, tiny and almost completely translucent, with only the dark pinprick of an eye and a thread of spine showing through. Laid out on the plate they look like slivers of glass.\u003c\/p\u003e\n\u003cp\u003eThey need seconds, not minutes: dusted in flour and fried crisp in one batch, stirred through a hot omelette, or dropped whole into a soup at the last moment. Their delicacy is the point — handle them gently and do not thaw them twice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, head on\u003c\/li\u003e\n\u003cli\u003eNear-translucent white bodies\u003c\/li\u003e\n\u003cli\u003eCook in seconds\u003c\/li\u003e\n\u003cli\u003eFry crisp, fold into an omelette, or drop into soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ELIAS EADIE","offers":[{"title":"Frozen","offer_id":51818158751780,"sku":"FRESH-SILVER-ICEFISH-WHITEBAIT","price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/5328\/6436\/files\/fresh-silver-icefish-whitebait_1.jpg?v=1790062135"},{"product_id":"fresh-whole-silver-pomfret-fish","title":"Fresh Whole Silver Pomfret Fish","description":"\u003cp\u003eWhole silver pomfret, deep-bodied and flat, with a small mouth, a deeply forked tail, and skin that runs from bright silver to a faint blue-grey along the back. Photographed whole and still on ice.\u003c\/p\u003e\n\u003cp\u003ePomfret is prized for flesh that is fine, sweet and almost free of small bones — which makes it one of the few fish you can serve a whole table from without fuss. Steam it whole with ginger and spring onion, or pan-fry it until the skin blisters.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, head and tail on\u003c\/li\u003e\n\u003cli\u003eBright silver skin, blue-grey along the back\u003c\/li\u003e\n\u003cli\u003eFine, sweet flesh with very few bones\u003c\/li\u003e\n\u003cli\u003eSteam whole with ginger, or pan-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ELIAS EADIE","offers":[{"title":"Frozen","offer_id":51818134241316,"sku":"WHOLE-SILVER-POMFRET","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/5328\/6436\/files\/whole-silver-pomfret_1.jpg?v=1790062146"}],"url":"https:\/\/elidie.shop\/collections\/fish.oembed","provider":"ELIAS EADIE","version":"1.0","type":"link"}